January 10th, 2010 by admin

There are a number of food additives that can challenge your health. These additives are substances that some foods are added to the appearance, taste better, and even taste the food given. There are natural additives and there are artificial additives. Although different types of food additives has been used for hundreds of years, doctors have recently discovered that some of these substances may actually health issue. Learn more about the additives that you need, because they do not risk your health.

Additives prevent

1. Aspartame – This additive is a type of artificial sweetener used in products such as beverages, cereals, over the counter drugs, sweeteners, and more. It is shown that this additive in birth defects, cancer can cause – especially in the brain, diabetes, seizures, emotional entanglements and more.

2. Sodium nitrate – Generally, this drug adds color and canned foods such as bacon, corned beef and variety meat sandwich. People who are of this additive on a regular basis often suffer from cancer included.

3. Sodium chloride – you probably know, this additive known as “salt”. This material has been in health complications such as hypertension, stroke and even kidney failure!

4. BHT / BHA – This substance is actually an eye on foods such as cereals and gums clean. Unfortunately, they are called “antioxidants” are, which can cause cancer in different parts of the body.

5. White Sugar – We all know that white sugar. This substance has no nutritional value and may actually lead to health complications.

6. Propyl – This additive is also found in different types of meat. There are strong indications that the development of various cancers may be linked.

7. Potassium bromate – This additive is used to increase the volume of foodstuffs, including bread, flour and various locations. When animals were studied to determine the effects of this substance was found to have developed several types of cancer.

8. Monosodium Glutamate – This is often an additive in soups and similar substances that enhance the overall taste. It is linked to damage in nerve cells of the body and can cause nausea and headaches.

9. Olestra – Found this enzyme in different types of chips. This may also impact on the ability of the body include vitamins and essential nutrients. In addition, the gastro-intestinal complications such as convulsions and even associated diarrhea.

10. Food coloring – food colors are blue, yellow, red and green are all different types of tumors and cancers arising in relation to the body.

Conclusion

It is important that your foods to avoid at all costs. These substances can be a real challenge to your health. It is important to natural food, essential vitamins, minerals can provide, and consume nutrients to the body. This will ensure that the organization is able to function adequately and properly maintained.

Gaetane Ross is a certified natural health consultant has spent over 4 years with an emphasis on nutrition and health. She specializes in alternative medicine, spiritual healing and healthy lifestyle.